Wood-Fired Oven
Every pizza is cooked in a classic wood-fired oven for that original taste.
Fresh Produce
All ingredients are prime, fresh and sourced within the local area.
Award-Winning Quality
Recognized as the top pizzeria in town over the past five years.
Interesting Pizza Statistics
Pizzas Delivered Every Month
Distinctive Pizza Flavors
Client Satisfaction Rate
Prizes in the Culinary Field
Our Pizzeria's Journey
1985
Originated with traditional recipes from Naples and one oven.
1995
Moved to a larger space, incorporating genuine wood-burning ovens.
2005
Received our inaugural Top Pizza Venue accolade and presented our exclusive dough blend.
2015
Marked three decades with our new line of gourmet pizzas.
2023
Upholding our commitment to high-quality with eco-friendly practices.
Recent Blog Updates

The Hidden Art of Perfect Pizza Dough
Learn the secrets our chefs use to craft the ideal dough with the right balance of crispy and chewy.
Discover More
5 Most Loved Pizza Toppings of the Year
Delve into this year’s beloved and creative toppings taking the pizza world by storm.
Find Out More
Best Juice Complements for Your Pizza
Uncover the ultimate juice choices to elevate your pizza feast.
Learn More